Sub-industries
RetailStores · members
A retail system has to hold up at the counter: fast scanning, permissioned price overrides, members recognised in one step. Shared stock and membership across online and in-store is the precondition for private-domain retail.
CateringOrdering · kitchen
A catering system is judged during the two-hour rush: ordering has to be fast, dishes have to be right, and late tickets need an owner. Details like kitchen printing and dietary notes decide whether staff use it at all.
Local servicesBooking · redemption
On-site services sell time and technicians, so booking, rostering, and redemption have to line up. Get package balances or commission wrong once and neither the front desk nor the technicians trust the system again.